When we travel in Australia or Europe or the US for holidays what we normally do is hire a car, drive around, and check into hotels/motels/apartments with cooking facilities. We remember fondly the time we drove from LA to San Francisco otw to Half Moon Bay where the Murphy's lived. We did that and even went fishing and brought back the fish to cook at the motel at places such as the lovely town of San Luis Obispo. It was so much fun!
But in Krabi? No way! Besides we just wanted to really relax and not worry about cooking come meal time.
While breakfast is part of the package, so taken care of (the only thing we need to do is get up early enough to catch it!), there's lunch and dinner and supper to worry about.
Well, 'worry' is the wrong word. You can have any of these, all just next to the hotel:
But hey, we don't want to eat those (ok, may be the coffee). That would be like going to England to eat Chinese fried rice followed by iced longan (in winter), instead of a juicy 300g medium rare sirloin, or big slices of tender, smoking hot roast beef, followed by Yorkshire pudding!
So let's go local. And I see just the place for that. Let's go!
